Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix by Escalona-García, L.A., Pedroza-Islas, R., Natividad, R., Rodríguez-Huezo, M.E., Carrillo-Navas, H., Pérez-Alonso, C.

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The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta by Rodriguez-Huezo, M.E., Valeriano-Garcia, N., Totosaus-Sanchez, A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

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Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic by Rodríguez-Huezo, M.E., Durán-Lugo, R., Prado-Barragán, L.A., Cruz-Sosa, F., Lobato-Calleros, C., Alvarez-Ramírez, J., Vernon-Carter, E.J.

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Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers by Pérez-Alonso, C., Beristain, C.I., Lobato-Calleros, C., Rodríguez-Huezo, M.E., Vernon-Carter, E.J.

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DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices by Pérez-Alonso, C., Cruz-Olivares, J., Barrera-Pichardo, J.F., Rodríguez-Huezo, M.E., Báez-González, J.G., Vernon-Carter, E.J.

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Microencapsulation by spray drying of multiple emulsions containing carotenoids by Rodriguez-Huezo, M.E, Pedroza-Islas, R, Prado-Barragan, L.A, Beristain, C.I, Vernon-Carter, E.J

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Influence of CaCl2 on the water vapor permeability and the surface morphology of mesquite gum based edible films by Bosquez-Molina, E, Tomás, S.A, Rodríguez-Huezo, M.E

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Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions by Rodríguez-Huezo, M.E., Estrada-Fernández, A.G., García-Almendárez, B.E., Ludeña-Urquizo, F., Campos-Montiel, R.G., Pimentel-González, D.J.

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In vitro digestibility, physicochemical, thermal and rheological properties of banana starches by Utrilla-Coello, R.G., Rodríguez-Huezo, M.E., Carrillo-Navas, H., Hernández-Jaimes, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.

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Characterization of a yeast culture extract compound stimulating the growth of an anaerobic cellulolytic consortium by Aguirre-Alvarez, G, Rodríguez-Huezo, M.E, Hernández-Fuentes, A.D, Pimentel-González, D.J, Campos-Montiel, R.G

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Influence of CaCl 2 on the water vapor permeability and the surface morphology of mesquite gum based edible films by Bosquez-Molina, E., Tomás, S.A., Rodríguez-Huezo, M.E.

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