Search Results - Rodriquez-Prado, M.

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    The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system

    The effects of a garlic oil chemical compound, propyl-propane thiosulfonate, on ruminal fermentation and fatty acid outflow in a dual-flow continuous culture system by Foskolos, A., Siurana, A., Rodriquez-Prado, M., Ferret, A., Bravo, D., Calsamiglia, S.

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