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Search Results - Roetting II, John P.
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Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements
by
Hannon, Kristen M.
,
Sabala, Joshua D.
,
Mantha, Madhavi
,
Lorenz, Lisa M.
,
Roetting II, John P.
,
Perini, Matteo
,
Pianezze, Silvia
,
Kubachka, Kevin M.
Published in
Talanta (Oxford)
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Rapid, Low-Cost, and Portable Detection of Morphine and Codeine on Poppy Seeds via a Lateral Flow Immunoassay
by
Moskowitz, Joshua
,
Yakes, Betsy Jean
,
Roetting, John P.
,
Fiedler, Katherine L.
Published in
ACS food science & technology
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Screening and Determination of Polycyclic Aromatic Hydrocarbons in Seafoods Using QuEChERS-Based Extraction and High-Performance Liquid Chromatography with Fluorescence Detection
by
GRATZ, Samuel R
,
CIOLINO, Laura A
,
KROL, Walter J
,
ARSENAULT, Terri L
,
WHITE, Jason C
,
FLOTTMEYER, Michele M
,
JOHNSON, Yoko S
,
MOHRHAUS, Angela S
,
GAMBLE, Bryan M
,
GRACIE, Jill M
,
JACKSON, David S
,
ROETTING, John P
,
MCCAULEY, Heather A
,
HEITKEMPER, Douglas T
,
FRICKE, Fred L
Published in
Journal of AOAC International
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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