Enzymatic biocontrol of spoilage fungi from salami by Cence, Karine, Santos, Patrícia dos, Garcia, Marcelo Valle, Copetti, Marina Venturini, Valduga, Eunice, Cansian, Rogério Luis, Zeni, Jamile, Backes, Geciane Toniazzo

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Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens by VIDAL, Alessandra Roseline, CANSIAN, Rogério Luis, MELLO, Renius de Oliveira, KUBOTA, Ernesto Hashime, DEMIATE, Ivo Mottin, ZIELINSKI, Acácio Antonio Ferreira, DORNELLES, Rosa Cristina Prestes

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Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil by Rocha, Denise Felippin de Lima, Oliveira, Melissa dos Santos, Furlong, Eliana Badiale, Junges, Alexander, Paroul, Natalia, Valduga, Eunice, Backes, Geciane Toniazzo, Zeni, Jamile, Cansian, Rogério Luis

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Catalase activity in Smicridea McLachlan, 1871 (Insecta, Trichoptera) collected from natural and altered/impacted streams by Biasus, Cristiane, Hepp, Luiz Ubiratan, Cansian, Rogério Luis, Restello, Rozane Maria, Mielniczki-Pereira, Albanin Aparecida

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Linseed ( Linum usitatissimum ) Oil Extraction 
Using Different Solvents by Piva, Guilherme Sabadin, Weschenfelder, Thiago André, Franceschi, Elton, Cansian, Rogério Luis, Paroul, Natalia, Steffens, Clarice

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Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale by Raisel, Loise Becker, Colet, Rosicler, Nascimento, Lucas Henrique do, Cardoso, Luiza, Azambuja, Luana Leite, Souza Zanchetta, Brenda de, Junges, Alexander, Valduga, Eunice, Cansian, Rogério Luis, Zeni, Jamile, Backes, Geciane Toniazzo

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Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products by Vidal, Alessandra Roseline, Cansian, Rogério Luis, Mello, Renius de Oliveira, Demiate, Ivo Mottin, Kempka, Aniela Pinto, Dornelles, Rosa Cristina Prestes, Rodriguez, José Manuel Lorenzo, Campagnol, Paulo Cezar Bastianello

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Comparative Study of pesticides effects on Artemia salina (Leach, 1819) survival and morphology by Demarco, Mônica, Gasparin, Bianca Rosa, Vizzotto, Alex, Alves, Hemili, Restello, Rozane Maria, Cansian, Rogério Luis, Mielniczki-Pereira, Albanin Aparecida

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Bacterial growth in chicken breast fillet submitted to temperature abuse conditions by CASANOVA, Caroline Fátima, SOUZA, Marina Andreia de, FISHER, Bruno, COLET, Rosicler, MARCHESI, Cristiane Michele, ZENI, Jamile, CANSIAN, Rogério Luis, BACKES, Geciane Toniazzo, STEFFENS, Clarice

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Enzymatic hydrolysis of lignocellulosic residues and bromatological characterization for animal feed by Teixeira, Amito José, Menegat, Felipe Dalponte, Weschenfelder, Leonardo Menoncin, Oro, Carolina Elisa Demaman, Astolfi, Viviane, Valduga, Eunice, Zeni, Jamile, Backes, Geciane Toniazzo, Cansian, Rogério Luis

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Impact of Nodulation Efficiency and Concentrations of Soluble Sugars and Ureides on Soybean Water Deficit During Vegetative Growth by Tasca, Helena Chaves, Posso, Douglas Antônio, Mossi, Altemir José, Bayer, Cimélio, Cansian, Rogério Luís, Chavarria, Geraldo, Sausen, Tanise Luisa

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Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source by Silva, Marceli Fernandes, Fornari, Rejane C.G., Mazutti, Marcio A., de Oliveira, Débora, Padilha, Francine Ferreira, Cichoski, Alexandre José, Cansian, Rogério Luis, Di Luccio, Marco, Treichel, Helen

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Production of benzyl cinnamate by a low-cost immobilized lipase and evaluation of its antioxidant activity and toxicity by Piazza, Suelen Paloma, Puton, Bruna Maria, Dallago, Rogério Marcos, de Oliveira, Débora, Cansian, Rogério Luis, Mignoni, Marcelo, Paroul, Natalia

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INFLUENCE OF OPERATIONAL CONDITIONS OF SCALDING IN THE QUALITY OF BROILER CARCASSES IN INDUSTRIAL SCALE by Anghinoni, Edson, Hamann, Daniele, Cansian, Rogério Luis, Junges, Alexander, Valduga, Eunice, Steffens, Clarice

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Chemical profiles of essential oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2 by Busatta, Cassiano, Barbosa, Juliana, Cardoso, Rafael Imlau, Paroul, Natalia, Rodrigues, Maria, Oliveira, Débora de, Oliveira, José Vladimir de, Cansian, Rogério Luis

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Water absorption process capability analysis by chicken carcasses during precooling by LORENZETTI, Elidiane, PUTON, Bruna Maria Saorin, STEFFENS, Juliana, JUNGES, Alexander, PAROUL, Natalia, BACKES, Geciane Toniazzo, VALDUGA, Eunice, CANSIAN, Rogério Luis

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Vegetative Recovery of Yerba-Mate (Ilex paraguariensis St. Hil) Crop by Coppicing by Valduga, Alice Teresa, Magri, Ederlan, Cominetti, Janice, Gonçalves, Itamar Luís, Navarini Bampi, Edivania, Cansian, Rogério Luís, Zanin, Elisabete Maria

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Evaluation of the stability of thighs and drumsticks boneless chicken under different conditions of industrial storage by SAVIO, Juliana, PAROUL, Natalia, BACKES, Geciane Toniazzo, VALDUGA, Eunice, OLIVEIRA, Débora de, BARBOSA, Juliana, CANSIAN, Rogério Luis

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Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita) by Fischer, Bruno, Rauschkolb, Jean Carlo, Cansian, Rogério Luis, Fernandes, Ilizandra Aparecida, Junges, Alexander, Valduga, Eunice, Zeni, Jamile

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Structural and Techno-Functional Properties of Bovine
Collagen and Its Application in Hamburgers by Alexandretti, Christian, Verlindo, Roberto, Hassemer, Guilherme De Souza, Manzoli, Alexandra, Roman, Silvane Souza, Fernandes, Ilizandra Aparecida, Backes, Geciane Toniazzo, Cansian, Rogério Luis, Alvarado Soares, Mônica Beatriz, Schwert, Rodrigo, Valduga, Eunice

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