Search Results - Roger, Tchikoua

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  1. 1
    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria

    Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria by Roger, Tchikoua, Carl Moses Funtong, Mbofung, Ngouné Léopold, Tatsadjieu

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  2. 2
    Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation

    Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation by TCHIKOUA, Roger, FOGANG, FOKA Desoeuvres, SADO, KAMDEM Sylvain Leroy, ESSIA, NGANG Jean-Justin

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    Use of the aqueous extract of Eucalyptus microcorys for the treatment in microcosm, of water containing Enterococcus faecalis: hierarchisation of cells' inhibition factors

    Use of the aqueous extract of Eucalyptus microcorys for the treatment in microcosm, of water containing Enterococcus faecalis: hierarchisation of cells' inhibition factors by Antoine, Tamsa Arfao, Chretien, Lontsi Djimeli, Olive Vivien, Noah Ewoti, Djaouda, Moussa, Aoudou, Yaouba, Roger, Tchikoua, Moïse, Nola

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