Search Results - Roh, P.A

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  1. 1
    Effect of potassium sorbate and other treatments on the microbial content and keeping quality of a restaurant-type Mexican hot sauce

    Effect of potassium sorbate and other treatments on the microbial content and keeping quality of a restaurant-type Mexican hot sauce by Flores, L.M, Palomar, L.S, Roh, P.A, Bullerman, L.B

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  2. 2
    Sensitive enzyme-linked immunosorbent assay for detection of Clostridium botulinum neurotoxins A, B, and E, using signal amplification via enzyme-linked coagulation assay

    Sensitive enzyme-linked immunosorbent assay for detection of Clostridium botulinum neurotoxins A, B, and E, using signal amplification via enzyme-linked coagulation assay by Doellgast, G.J, Triscott, M.X, Beard, G.A, Bottoms, J.D, Cheng, T, Roh, B.H, Roman, M.G, Hall, P.A, Brown, J.E

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    Enzyme-linked immunosorbent assay and enzyme-linked coagulation assay for detection of Clostridium botulinum neurotoxins A, B, and E and solution-phase complexes with dual-label antibodies

    Enzyme-linked immunosorbent assay and enzyme-linked coagulation assay for detection of Clostridium botulinum neurotoxins A, B, and E and solution-phase complexes with dual-label an... by Doellgast, G J, Beard, G A, Bottoms, J D, Cheng, T, Roh, B H, Roman, M G, Hall, P A, Triscott, M X

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