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Search Results - Rohde, Kaitlyn
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Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools
by
Dilsaver, Danielle
,
Rohde, Kaitlyn
,
Chollet-Hinton, Lynn
,
Fazzino, Tera L
Published in
PloS one
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Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018
by
Demeke, Saron
,
Rohde, Kaitlyn
,
Chollet-Hinton, Lynn
,
Sutton, Cassandra
,
Kong, Kai Ling
,
Fazzino, Tera L
Published in
Public health nutrition
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The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation
by
Kong, Kai Ling
,
Fazzino, Tera L
,
Rohde, Kaitlyn M
,
Morris, Katherine S
Published in
Frontiers in psychology
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Motives and Food Craving: Associations With Hyper- Palatable Food Intake Among College Students
by
Bellitti, Joseph
,
Rohde, Kaitlyn
,
Fazzino, Tera
Published in
Obesity (Silver Spring, Md.)
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Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
by
Fazzino, Tera L.
,
Rohde, Kaitlyn
,
Sullivan, Debra K.
Published in
Obesity (Silver Spring, Md.)
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The Prevalence of Hyper-palatable Foods Served in US Public School Lunches
by
Dilsaver, Danielle
,
Rohde, Kaitlyn
,
Hinton, Lynn Chollet
,
Fazzino, Tera
Published in
Obesity (Silver Spring, Md.)
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Choices Between Money and Hyper-Palatable Food: Choice Impulsivity and Eating Behavior
by
Fazzino, Tera L.
,
Bjorlie, Kayla
,
Rohde, Kaitlyn
,
Smith, Aaron
,
Yi, Richard
Published in
Health psychology
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Availability and consumption of hyper-palatable foods in an all-you-can-eat cafeteria among college freshmen
by
Rohde, Kaitlyn
,
Sutton, Cassandra A.
,
Knowles, Kelly
,
Fazzino, Tera L.
Published in
Eating behaviors : an international journal
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Change in Hyper-Palatable Food Availability in the US Food System from 1988 to 2018
by
Demeke, Saron
,
Rohde, Kaitlyn
,
Hinton, Lynn Chollet
,
Sutton, Cassandra
,
Fazzino, Tera
Published in
Obesity (Silver Spring, Md.)
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Motives and food craving: Associations with frequency of hyper-palatable food intake among college students
by
Bellitti, Joseph S.
,
Rohde, Kaitlyn
,
Fazzino, Tera L.
Published in
Eating behaviors : an international journal
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Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools
by
Danielle Dilsaver
,
Kaitlyn Rohde
,
Lynn Chollet-Hinton
,
Tera L. Fazzino
Published in
PloS one
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High-temperature carbon dioxide capture in a porous material with terminal zinc hydride sites
by
Rohde, Rachel C
,
Carsch, Kurtis M
,
Dods, Matthew N
,
Jiang, Henry Z H
,
McIsaac, Alexandra R
,
Klein, Ryan A
,
Kwon, Hyunchul
,
Karstens, Sarah L
,
Wang, Yang
,
Huang, Adrian J
,
Taylor, Jordan W
,
Yabuuchi, Yuto
,
Tkachenko, Nikolay V
,
Meihaus, Katie R
,
Furukawa, Hiroyasu
,
Yahne, Danielle R
,
Engler, Kaitlyn E
,
Bustillo, Karen C
,
Minor, Andrew M
,
Reimer, Jeffrey A
,
Head-Gordon, Martin
,
Brown, Craig M
,
Long, Jeffrey R
Published in
Science (American Association for the Advancement of Science)
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