Search Results - Rojas-Graü, M. Alejandra

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  1. 1
    Edible Nanoemulsions as Carriers of Active Ingredients: A Review

    Edible Nanoemulsions as Carriers of Active Ingredients: A Review by Salvia-Trujillo, Laura, Soliva-Fortuny, Robert, Rojas-Graü, M. Alejandra, McClements, D. Julian, Martín-Belloso, Olga

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  2. 2
    Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

    Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples by Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

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  3. 3
    Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

    Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions by Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

    Published in Food hydrocolloids
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  4. 4
    Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice‐Milk Beverages. Part I: Phenolic Acids and Flavonoids

    Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice‐Milk Beverages. Part I: Phenolic Acids a... by Morales‐de la Peña, Mariana, Salvia‐Trujillo, Laura, Rojas‐Graü, M. Alejandra, Martín‐Belloso, Olga

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  5. 5
    use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review

    use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review by Rojas-Graü, Ma. Alejandra, Oms-Oliu, Gemma, Soliva-Fortuny, Robert, Martín-Belloso, Olga

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  6. 6
    Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design

    Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design by Salvia-Trujillo, Laura, Alejandra, Rojas-Graü M, Soliva-Fortuny Robert, Martín-Belloso, Olga

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  7. 7
    Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage

    Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage by Salvia-Trujillo, Laura, Morales-de la Peña, Mariana, Rojas-Graü, M. Alejandra, Martín-Belloso, Olga

    Published in Food control
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  8. 8
    Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

    Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review by Oms-Oliu, Gemma, Rojas-Graü, Mª Alejandra, González, Laura Alandes, Varela, Paula, Soliva-Fortuny, Robert, Hernando, Mª Isabel Hernando, Munuera, Isabel Pérez, Fiszman, Susana, Martín-Belloso, Olga

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  9. 9
    Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions

    Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions by Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Soliva-Fortuny, Robert, Martín-Belloso, Olga

    Published in Food control
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  10. 10
    Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids: EFFECTS OF HIGH INTENSITY PULSED ELECTRIC FIELDS

    Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids a... by Morales-de la Peña, Mariana, Salvia-Trujillo, Laura, Rojas-Graü, M. Alejandra, Martín-Belloso, Olga

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  11. 11
    Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple ( Ananas comosus)

    Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple ( Ananas comosus) by Montero-Calderón, Marta, Rojas-Graü, María Alejandra, Martín-Belloso, Olga

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