Search Results - Rojo, Lila

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  1. 1
    Intercomparison of PIXE and ICP-AES Analyses of Aeolian Dust from Owens (Dry) Lake, California

    Intercomparison of PIXE and ICP-AES Analyses of Aeolian Dust from Owens (Dry) Lake, California by Rojo, Lila, Barnes, Melanie A., Gill, Thomas E.

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  2. 2
    Measurement of soil/dust arsenic by gas phase chemiluminescence

    Measurement of soil/dust arsenic by gas phase chemiluminescence by Sawalha, Maather F., Sengupta, Mrinal K., Ohira, Shin-Ichi, Idowu, Ademola D., Gill, Thomas E., Rojo, Lila, Barnes, Melanie, Dasgupta, Purnendu K.

    Published in Talanta (Oxford)
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  3. 3
    Particle size/composition relationships of wind-eroding sediments, Owens (dry) Lake, California, USA

    Particle size/composition relationships of wind-eroding sediments, Owens (dry) Lake, California, USA by Rojo, Lila, Gill, Thomas E., Gillette, Dale A.

    Published in X-ray spectrometry
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  4. 4
    In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

    In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix by Cheng, Diana M., Kuhn, Peter, Poulev, Alexander, Rojo, Leonel E., Lila, Mary Ann, Raskin, Ilya

    Published in Food chemistry
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  5. 5
    Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

    Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice by Roopchand, Diana E., Kuhn, Peter, Rojo, Leonel E., Lila, Mary Ann, Raskin, Ilya

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  6. 6
    In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

    In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis) by Rojo, Leonel E., Ribnicky, David, Logendra, Sithes, Poulev, Alex, Rojas-Silva, Patricio, Kuhn, Peter, Dorn, Ruth, Grace, Mary H., Lila, Mary Ann, Raskin, Ilya

    Published in Food chemistry
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  7. 7
    Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics

    Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics by Lila, Mary Ann, Ribnicky, David M, Rojo, Leonel E, Rojas-Silva, Patricio, Oren, Andrew, Havenaar, Robert, Janle, Elsa M, Raskin, Ilya, Yousef, Gad G, Grace, Mary H

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