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Search Results - Rokaitytė, Anita
Search Results - Rokaitytė, Anita
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The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings
by
Zakarienė, Gintarė
,
Rokaitytė, Anita
,
Ramonaitė, Sigita
,
Novoslavskij, Aleksandr
,
Mulkytė, Kristina
,
Zaborskienė, Gintarė
,
Malakauskas, Mindaugas
Published in
Journal of food science
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Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in Lithuania
by
Ramonaitė, Sigita
,
Rokaitytė, Anita
,
Tamulevičienė, Eglė
,
Malakauskas, Alvydas
,
Alter, Thomas
,
Malakauskas, Mindaugas
Published in
Acta veterinaria scandinavica
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Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages
by
Gustiene, Sonata
,
Zaborskiene, Gintare
,
Rokaityte, Anita
,
Riešute, Reda
Published in
Food technology and biotechnology
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Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage
by
Rokaityte, Anita
,
Zaborskiene, Gintare
,
Gustiene, Sonata
,
Raudonis, Raimondas
,
Janulis, Valdimaras
,
Garmiene, Galina
,
Stimbirys, Arturas
Published in
Czech Journal of Food Sciences
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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
by
Rokaityte, Anita
,
Zaborskiene, Gintare
,
Macioniene, Irena
,
Rokaitis, Irmantas
,
Sekmokiene, Dalia
Published in
Czech Journal of Food Sciences
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Utjecaj biofermentacije pomoću taksifolina na fizikalno-kemijska i mikrobiološka svojstva hladno dimljenih svinjskih kobasica
by
Gustiene, Sonata
,
Zaborskiene, Gintare
,
Rokaityte, Anita
,
Riešute, Reda
Published in
Food Technology and Biotechnology
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