Search Results - Rokhati, N

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  1. 1
    Effect of Sago Starch Concentrations, Stirring Speeds, and Lemongrass Oil Concentration for Edible Film Production Using Solvent Casting Method

    Effect of Sago Starch Concentrations, Stirring Speeds, and Lemongrass Oil Concentration for Edible Film Production Using Solvent Casting Method by Santosa, H, Djaeni, M., Ratnawati, Rokhati, N, Setiatun, A P, Afriyanti

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  2. 2
    The Use of Chitosan as Non-toxic Flocculant for Harvesting Microalgae Spirulina sp

    The Use of Chitosan as Non-toxic Flocculant for Harvesting Microalgae Spirulina sp by Rokhati, N, Prasetyaningrum, A, Aji, R W, Hamada, N’A

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  3. 3
    Comparison study for extraction of bioactive flavonoids from moringa oleifera, apple, onion, and ascorbic acid (orange) by using microwave-assisted, ultrasound-assisted and maceration methods

    Comparison study for extraction of bioactive flavonoids from moringa oleifera, apple, onion, and ascorbic acid (orange) by using microwave-assisted, ultrasound-assisted and macerat... by Prasetyaningrum, A, Rokhati, N, Dharmawan, Y, Prinanda, G R

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  4. 4
    Immobilization of glucose oxidase on chitosan-based porous composite membranes and their potential use in biosensors

    Immobilization of glucose oxidase on chitosan-based porous composite membranes and their potential use in biosensors by Susanto, Heru, Samsudin, A.M., Rokhati, Nur, Widiasa, I.N.

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  5. 5
    Effect of combination dope composition and evaporation time on the separation performance of cellulose acetate membrane for demak brackish water treatment

    Effect of combination dope composition and evaporation time on the separation performance of cellulose acetate membrane for demak brackish water treatment by Kusworo, Tutuk Djoko, Budiyono, Ikhsan, Diyono, Rokhati, Nur, Prasetyaningrum, Aji, Mutiara, F.R., Sofiana, N.R.

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