Search Results - Rokosik, Ewa

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. – Source of bioactive compounds

    Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. – Source of bioactive compounds by Siger, Aleksander, Antkowiak, Wojciech, Dwiecki, Krzysztof, Rokosik, Ewa, Rudzińska, Magdalena

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids

    Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids by Rokosik, Ewa, Siger, Aleksander, Rudzińska, Magdalena, Dwiecki, Krzysztof

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid

    Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid by Rokosik, Ewa, Siger, Aleksander, Rudzińska, Magdalena, Siejak, Przemysław, Dwiecki, Krzysztof

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil

    Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil by Rusinek, Robert, Siger, Aleksander, Gawrysiak‐Witulska, Marzena, Rokosik, Ewa, Malaga‐Toboła, Urszula, Gancarz, Marek

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content

    Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content by Zielińska‐Dawidziak, Magdalena, Tomczak, Aneta, Burzyńska, Marta, Rokosik, Ewa, Dwiecki, Krzysztof, Piasecka‐Kwiatkowska, Dorota

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil

    Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil by Bąkowska, Ewa, Siger, Aleksander, Rudzińska, Magdalena, Dwiecki, Krzysztof

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: