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Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. – Source of bioactive compounds
by
Siger, Aleksander
,
Antkowiak, Wojciech
,
Dwiecki, Krzysztof
,
Rokosik, Ewa
,
Rudzińska, Magdalena
Published in
Food chemistry
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Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids
by
Rokosik, Ewa
,
Siger, Aleksander
,
Rudzińska, Magdalena
,
Dwiecki, Krzysztof
Published in
Food science & technology
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Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid
by
Rokosik, Ewa
,
Siger, Aleksander
,
Rudzińska, Magdalena
,
Siejak, Przemysław
,
Dwiecki, Krzysztof
Published in
European journal of lipid science and technology
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Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil
by
Rusinek, Robert
,
Siger, Aleksander
,
Gawrysiak‐Witulska, Marzena
,
Rokosik, Ewa
,
Malaga‐Toboła, Urszula
,
Gancarz, Marek
Published in
International journal of food science & technology
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Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content
by
Zielińska‐Dawidziak, Magdalena
,
Tomczak, Aneta
,
Burzyńska, Marta
,
Rokosik, Ewa
,
Dwiecki, Krzysztof
,
Piasecka‐Kwiatkowska, Dorota
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Rapeseed Oil
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Brassica Napus
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