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Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups
by
Archut, Artwin
,
Rolin, Claus
,
Drusch, Stephan
,
Kastner, Hanna
Published in
Food hydrocolloids
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The effect of sodium hexametaphosphate on the efficiency of pectin in stabilizing acidified milk drinks
by
Mocanu, Mariana
,
Rolin, Claus
,
Mohammadifar, Mohammad Amin
,
Mohammadi, Reza
,
Bahrami, Roya
Published in
Food hydrocolloids
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Stabilisation of acidified skimmed milk with HM pectin
by
Jensen, Søren
,
Rolin, Claus
,
Ipsen, Richard
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Food hydrocolloids
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Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks
by
Tholstrup Sejersen, Marie
,
Salomonsen, Tina
,
Ipsen, Richard
,
Clark, Ross
,
Rolin, Claus
,
Balling Engelsen, Søren
Published in
International dairy journal
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Large-scale extraction of rhamnogalacturonan I from industrial potato waste
by
Byg, Inge
,
Diaz, Jerome
,
Øgendal, Lars Holm
,
Harholt, Jesper
,
Jørgensen, Bodil
,
Rolin, Claus
,
Svava, Rikke
,
Ulvskov, Peter
Published in
Food chemistry
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On the mechanism of stabilisation of acidified milk drinks by pectin
by
Tromp, R.Hans
,
de Kruif, Cees G.
,
van Eijk, Marcel
,
Rolin, Claus
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Food hydrocolloids
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Recombinant adiponectin does not lower plasma glucose in animal models of type 2 diabetes
by
Tullin, Søren
,
Sams, Anette
,
Brandt, Jakob
,
Dahl, Kirsten
,
Gong, Wei
,
Jeppesen, Claus Bekker
,
Krogh, Thomas Nylandsted
,
Olsen, Grith Skytte
,
Liu, Yun
,
Pedersen, Anette Amstrup
,
Petersen, Jørn Meidahl
,
Rolin, Bidda
,
Wahlund, Per-Olof
,
Kalthoff, Christoph
Published in
PloS one
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Approximations to maximum weight matching scheduling algorithms of low complexity
by
Bauer, C.
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