The labile lipid fraction of meat: From perceived disease and waste to health and opportunity by Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G., Dugan, M.E.R.

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Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition by Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O., Proctor, S.D., Dugan, M.E.R.

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Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed by Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., Dugan, M.E.R.

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Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition by Vahmani, P., Rolland, D.C., McAllister, T.A., Block, H.C., Proctor, S.D., Guan, L.L., Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R.

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Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography by Turner, T.D., Meadus, W.J., Mapiye, C., Vahmani, P., López-Campos, Ó., Duff, P., Rolland, D.C., Church, J.S., Dugan, M.E.R.

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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source by Turner, T.D., Karlsson, L., Mapiye, C., Rolland, D.C., Martinsson, K., Dugan, M.E.R.

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Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls by Humada, M.J., Serrano, E., Sañudo, C., Rolland, D.C., Dugan, M.E.R.

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Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat by Turner, T.D., Aalhus, J.L., Mapiye, C., Rolland, D.C., Larsen, I.L., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Dugan, M.E.R.

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