Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice by Kiskó, Gabriella, Roller, Sibel

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Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel by KNOWLES, James, ROLLER, Sibel

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Editorial – Virtual issue on antimicrobial nanoparticles by Roller, Sibel

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Antarctic bacteria inhibit growth of food-borne microorganisms at low temperatures by O'Brien, Andrea, Sharp, Richard, Russell, Nicholas J., Roller, Sibel

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Clock Control of Ultradian Respiratory Oscillation Found during Yeast Continuous Culture by Murray, D B, Roller, S, Kuriyama, H, Lloyd, D

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Repurposing with a purpose: A story with a happy ending by Greaves, Lyn, Roller, Sibel, Bradley, Claire

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Chitosan inhibits growth of spoilage micro-organisms in chilled pork products by Sagoo, Satnam, Board, Ron, Roller, Sibel

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The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads by ROLLER, S, COVILL, N

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Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice by Kisko, G, Sharp, R, Roller, S

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Enzymes in food processing (2nd edn) by Roller, Sibel

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Novel bioemulsifiers from microorganisms for use in foods by SHEPHERD, R, ROCKEY, J, SUTHERLAND, I. W, ROLLER, S

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Solvent extraction of bacteriocins from model solutions and fermentation broths by Kelly, Neil A, Reuben, Bryan G, Rhoades, Jonathan, Roller, Sibel

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Enzymes in food processing (2nd edn): edited by G.A. Tucker and L.F.J. Woods, Blackie, 1995. £69.00 (xii + 319 pages) ISBN 0 7514 0249 4 by Roller, Sibel

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