Melanoma-related changes in skin microbiome by Mrázek, Jakub, Mekadim, Chahrazed, Kučerová, Petra, Švejstil, Roman, Salmonová, Hana, Vlasáková, Jitka, Tarasová, Renata, Čížková, Jana, Červinková, Monika

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Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens by Svejstil, Roman, Plachy, Vladimir, Joch, Miroslav, Salmonova, Hana, Duskova, Dagmar, Hautekiet, Veerle, Vlkova, Eva

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Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum by Pechar, Radko, Rada, Vojtech, Parafati, Lucia, Musilova, Sarka, Bunesova, Vera, Vlkova, Eva, Killer, Jiri, Mrazek, Jakub, Kmet, Vladimir, Svejstil, Roman

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Colonization of Germ-Free Piglets with Commensal Lactobacillus amylovorus , Lactobacillus mucosae , and Probiotic E. coli Nissle 1917 and Their Interference with Salmonella Typhimu... by Splichal, Igor, Donovan, Sharon M, Splichalova, Zdislava, Neuzil Bunesova, Vera, Vlkova, Eva, Jenistova, Vera, Killer, Jiri, Svejstil, Roman, Skrivanova, Eva, Splichalova, Alla

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POLLEN CAN - TESTING OF BEE POLLEN FERMENTATION IN MODEL CONDITIONS by Kňazovická, Vladimíra, Mašková, Zuzana, Vlková, Eva, Švejstil, Roman, Salmonová, Hana, Ivanišová, Eva, Gažarová, Martina, Gamráthová, Iveta, Repková6, Monika, Tokár, Marián, Ducková, Viera, Kročko, Miroslav, Čanigová, Margita, Kačániová, Miroslava

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Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority by Ververis, Ermolaos, Ackerl, Reinhard, Azzollini, Domenico, Colombo, Paolo Angelo, de Sesmaisons, Agnès, Dumas, Céline, Fernandez-Dumont, Antonio, Ferreira da Costa, Lucien, Germini, Andrea, Goumperis, Tilemachos, Kouloura, Eirini, Matijevic, Leonard, Precup, Gabriela, Roldan-Torres, Ruth, Rossi, Annamaria, Svejstil, Roman, Turla, Emanuela, Gelbmann, Wolfgang

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The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds by Popelářová, Eva, Vlková, Eva, Švejstil, Roman, Kouřimská, Lenka

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The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole by Okrouhlá, Monika, Čítek, Jaroslav, Švejstil, Roman, Zadinová, Kateřina, Pokorná, Kamila, Urbanová, Daniela, Stupka, Roman

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Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal Mucosa Using an In Vitro Caco-2 and HT29-MTX Cell Model by Krausova, Gabriela, Hynstova, Iveta, Svejstil, Roman, Mrvikova, Iva, Kadlec, Robert

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Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks by Geigerová, Martina, Švejstil, Roman, Skřivanová, Eva, Straková, Eva, Suchý, Pavel

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Impact of purified human milk oligosaccharides as a sole carbon source on the growth of lactobacilli in in vitro model by Gabriela, KRAUSOVA, Vojtech, RADA, Petr, MARSIK, Sarka, MUSILOVA, Roman, SVEJSTIL, Vladimir, DRAB, Ivana, HYRSLOVA, Eva, VLKOVA

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