Search Results - Roman-Gutierrez, A.D

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  1. 1
    Distribution of Water between Wheat Flour Components: A Dynamic Water Vapour Adsorption Study

    Distribution of Water between Wheat Flour Components: A Dynamic Water Vapour Adsorption Study by Roman-Gutierrez, A.D., Guilbert, S., Cuq, B.

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  2. 2
    Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch

    Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch by Gutiérrez-Osnaya, L.J., Hernández-Uribe, J.P., Castro-Rosas, J., Román-Gutiérrez, A.D., Camacho-Díaz, B.H., Palma-Rodríguez, H.M., Rodríguez-Marín, M.L., Hernández-Ávila, J., Guzmán-Ortiz, F.A.

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  3. 3
    Description of Microstructural Changes in Wheat Flour and Flour Components during Hydration by using Environmental Scanning Electron Microscopy

    Description of Microstructural Changes in Wheat Flour and Flour Components during Hydration by using Environmental Scanning Electron Microscopy by Roman-Gutierrez, Alma Delia, Guilbert, Stéphane, Cuq, Bernard

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  4. 4
    Contribution of specific flour components to water vapor adsorption properties of wheat flours

    Contribution of specific flour components to water vapor adsorption properties of wheat flours by Roman-Gutierrez, A.D, Mabille, F, Guilbert, S, Cuq, B

    Published in Cereal chemistry
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  5. 5
    Frozen and Unfrozen Water Contents of Wheat Flours and Their Components

    Frozen and Unfrozen Water Contents of Wheat Flours and Their Components by Roman-Gutierrez, Alma Delia, Guilbert, Stéphane, Cuq, Bernard

    Published in Cereal chemistry
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