Search Results - Romanyk, Madison

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  1. 1
    Application of fresh beef tumbling to enhance tenderness and proteolysis of cull cow beef loins (M. longissimus lumborum)

    Application of fresh beef tumbling to enhance tenderness and proteolysis of cull cow beef loins (M. longissimus lumborum) by Nondorf, Mariah J., Romanyk, Madison, Lemenager, Ronald P., Koranne, Vishvesh, Malshe, Ajay, Kim, Yuan H. Brad

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  2. 2
    Effects of aging and repeated freeze-thaw cycles on quality attributes, physicochemical and biochemical properties, and sensory characteristics of beef sirloins

    Effects of aging and repeated freeze-thaw cycles on quality attributes, physicochemical and biochemical properties, and sensory characteristics of beef sirloins by Rehman, Saud Ur, Seo, Jin-Kyu, Romanyk, Madison, Shin, Dong-Jin, Kim, Yuan H. Brad

    Published in Applied Food Research
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