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Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine
by
Guerrini, Simona
,
Mangani, Silvia
,
Romboli, Yuri
,
Luti, Simone
,
Pazzagli, Luigia
,
Granchi, Lisa
Published in
Fermentation (Basel)
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Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery
by
Guerrini, Simona
,
Barbato, Damiano
,
Guerrini, Lorenzo
,
Mari, Eleonora
,
Buscioni, Giacomo
,
Mangani, Silvia
,
Romboli, Yuri
,
Galli, Viola
,
Parenti, Alessandro
,
Granchi, Lisa
Published in
Fermentation (Basel)
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Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries
by
Galli, Viola
,
Romboli, Yuri
,
Barbato, Damiano
,
Mari, Eleonora
,
Venturi, Manuel
,
Guerrini, Simona
,
Granchi, Lisa
Published in
Sustainability
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Fermentation
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Life Sciences & Biomedicine
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Science & Technology
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Wineries & Vineyards
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Biotechnology & Applied Microbiology
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Fermentation
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Food Science & Technology
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Saccharomyces Cerevisiae
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Wine Fermentation
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Wineries
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Yeast
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Aging
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Alcohol
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Amino Acids
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Anti-Inflammatory Property
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