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    Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium

    Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium by Romero Donato, Cindy Johana, Cendoya, Eugenia, Demonte, Luisina Delma, Repetti, María Rosa, Chulze, Sofía Noemí, Ramirez, María Laura

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