Search Results - Romero-Aroca, Agusti

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  1. 1
    Hazelnut Kernel Size and Industrial Aptitude

    Hazelnut Kernel Size and Industrial Aptitude by Romero-Aroca, Agusti, Rovira, Mercè, Cristofori, Valerio, Silvestri, Cristian

    Published in Agriculture (Basel)
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  2. 2
    Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

    Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions by Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Lozano-Castellón, Julián, Miliarakis, Eleftherios, Domínguez-López, Inés, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Pérez, Maria, Vallverdú-Queralt, Anna, Bendini, Alessandra

    Published in Foods
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  3. 3
    Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

    Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity by López-Yerena, Anallely, Ninot, Antònia, Lozano-Castellón, Julián, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí J, Belaj, Angjelina, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M

    Published in Antioxidants
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  4. 4
    Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

    Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds by Olmo-Cunillera, Alexandra, Lozano-Castellón, Julián, Pérez, Maria, Miliarakis, Eleftherios, Tresserra-Rimbau, Anna, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Vallverdú-Queralt, Anna

    Published in Antioxidants
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  5. 5
    Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

    Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil by López-Yerena, Anallely, Ninot, Antonia, Jiménez-Ruiz, Núria, Lozano-Castellón, Julián, Pérez, Maria, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna

    Published in Antioxidants
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  6. 6
    Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

    Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil by Olmo-Cunillera, Alexandra, Pérez, Maria, López-Yerena, Anallely, Abuhabib, Mohamed M, Ninot, Antònia, Romero-Aroca, Agustí, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa Maria

    Published in Antioxidants
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  7. 7
    High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit

    High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit by Olmo-Cunillera, Alexandra, Ribas-Agustí, Albert, Lozano-Castellón, Julián, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Vallverdú-Queralt, Anna

    Published in Food chemistry
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  8. 8
    A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

    A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors by Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Domínguez-López, Inés, Miliarakis, Eleftherios, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Bendini, Alessandra, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna

    Published in Food chemistry
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  9. 9
    Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation

    Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation by Olmo-Cunillera, Alexandra, Pérez, Maria, López-Yerena, Anallely, Abuhabib, Mohamed M., Ninot, Antònia, Romero-Aroca, Agustí, Vallverdú-Queralt, Anna, Maria Lamuela-Raventós, Rosa

    Published in Food chemistry
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  10. 10
    Mechanical Harvesting and Irrigation Strategy Responses on ‘Arbequina’ Olive Oil Quality

    Mechanical Harvesting and Irrigation Strategy Responses on ‘Arbequina’ Olive Oil Quality by Rufat, Josep, Romero-Aroca, Agustí J., Arbonés, Amadeu, Villar, Josep M., Hermoso, Juan F., Pascual, Miquel

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