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Search Results - Romero-Bastida, Claudia A.
Search Results - Romero-Bastida, Claudia A.
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Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
by
Romero-Bastida, Claudia A.
,
Bello-Pérez, Luis A.
,
García, María A.
,
Martino, Miriam N.
,
Solorza-Feria, Javier
,
Zaritzky, Noemí E.
Published in
Carbohydrate polymers
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Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content
by
Romero-Bastida, Claudia A.
,
Chávez Gutiérrez, Miguel
,
Bello-Pérez, Luis A.
,
Abarca-Ramírez, Estefania
,
Velazquez, Gonzalo
,
Mendez-Montealvo, Guadalupe
Published in
Carbohydrate polymers
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Active Biopolymeric Films Inoculated with Bdellovibrio bacteriovorus, a Predatory Bacterium
by
Sáenz-Santos, Christian Mariel
,
Opemipo Oyedara, Omotayo
,
García-Tejeda, Yunia Verónica
,
Romero-Bastida, Claudia A.
,
García-Oropesa, Esperanza Milagros
,
Villalobo, Eduardo
,
Rodríguez-Pérez, Mario A.
Published in
Coatings (Basel)
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Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films
by
Romero-Bastida, Claudia A
,
Flores-Huicochea, Eduardo
,
Martin-Polo, Martha O
,
Velazquez, Gonzalo
,
Torres, J. Antonio
Published in
Journal of agricultural and food chemistry
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Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films
by
Romero-Bastida, Claudia A
,
Flores-Huicochea, Eduardo
,
Martin-Polo, Martha O
,
Velazquez, Gonzalo
,
Torres, J. Antonio
Published in
Journal of agricultural and food chemistry
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Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears
by
Alvarez-Perez, Blanca Estela
,
Bautista-Baños, Silvia
,
Velazquez, Gonzalo
,
Hernández-López, Mónica
,
Ventura-Aguilar, Rosa Isela
,
Romero-Bastida, Claudia Andrea
Published in
Journal of polymers and the environment
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Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours
by
Patiño-Rodríguez, Omar
,
Bello-Pérez, Luis Arturo
,
Flores-Silva, Pamela Celeste
,
Sánchez-Rivera, Mirna María
,
Romero-Bastida, Claudia Andrea
Published in
Food science & technology
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Effects of coconut oil concentration as a plasticizer and Yucca schidigera extract as a surfactant in the preparation of extruded corn starch films
by
Gutiérrez, Miguel Chávez
,
del Carmen Nuñez-Santiago, Maria
,
Romero-Bastida, Claudia Andrea
,
Martinez-Bustos, Fernando
Published in
Starch - Stärke
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Rheology of Film-Forming Solutions Prepared with Modified Banana Starch and Plasticizer
by
Flores-Gomez, Yaritza
,
Sanchez-Rivera, Mirna
,
Romero-Bastida, Claudia
,
Gonzalez-Soto, Rosalia
,
Bello-Perez, Arturo
,
Solorza-Feria, Javier
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