Search Results - Romero-Bernal, Angela Rocío

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying

    Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying by Casim, Silvina, Romero-Bernal, Angela Rocío, Contigiani, Eunice, Mazzobre, Florencia, Gómez, Paula Luisina, Alzamora, Stella Maris

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Alternaria toxins in Argentinean wheat, bran, and flour

    Alternaria toxins in Argentinean wheat, bran, and flour by Romero Bernal, Ángela Rocío, Reynoso, Cora Marcela, García Londoño, Víctor Alonso, Broggi, Leticia Elvira, Resnik, Silvia Liliana

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction

    Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction by Ana Magdalena Garnica Holguin, Romero Bernal, Angela Rocio, Lena Food Engineering Program, Faculty of Eng Prieto Contreras, Maria Del Socorro Ceron Lasso, Jorge Argüelles Cárdenas

    Published in Agronomía colombiana
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: