Search Results - Romero-Bernal, Marina

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  1. 1
    A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia

    A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia by Nájar, Ana M, Romero-Bernal, Marina, Del Río, Carmen, Montaner, Joan

    Published in Nutrients
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  2. 2
    Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia

    Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia by García-Rodríguez, Paula, Ma, Feifei, Río, Carmen Del, Romero-Bernal, Marina, Najar, Ana M, Cádiz-Gurrea, María de la Luz, Leyva-Jimenez, Francisco Javier, Ramiro, Laura, Menéndez-Valladares, Paloma, Pérez-Sánchez, Soledad, Segura-Carretero, Antonio, Montaner, Joan

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  3. 3
    Dietary supplementation with polyphenol-rich Salicornia ramosissima extracts: Assessing safety, efficacy, and impact on cardiovascular health biomarkers in healthy volunteers

    Dietary supplementation with polyphenol-rich Salicornia ramosissima extracts: Assessing safety, efficacy, and impact on cardiovascular health biomarkers in healthy volunteers by Nájar, Ana M., Pérez-Sánchez, Soledad, del Río, Carmen, Domínguez, Carmen, Azcárate, Cristina López, de Torres, Reyes, Lamana-Vallverdú, Marcel, Romero-Bernal, Marina, González-Díaz, Ángela, de la Luz Cádiz-Gurrea, María, Leyva-Jiménez, Francisco Javier, Fernández-Ochoa, Álvaro, León, Antonio, Montaner, Joan

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  4. 4
    Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima

    Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia... by Mesa-Marín, Jennifer, Mateos-Naranjo, Enrique, Carreiras, João, Feijão, Eduardo, Duarte, Bernardo, Matos, Ana Rita, Betti, Marco, Del Rio, Carmen, Romero-Bernal, Marina, Montaner, Joan, Redondo-Gómez, Susana

    Published in Plants (Basel)
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  5. 5
    A Review on Polyphenols in ISalicornia ramosissima/I with Special Emphasis on Their Beneficial Effects on Brain Ischemia

    A Review on Polyphenols in ISalicornia ramosissima/I with Special Emphasis on Their Beneficial Effects on Brain Ischemia by Nájar, Ana M, Romero-Bernal, Marina, del Río, Carmen, Montaner, Joan

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  6. 6
    Diet Supplementation with Polyphenol-Rich ISalicornia ramosissima/I Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia

    Diet Supplementation with Polyphenol-Rich ISalicornia ramosissima/I Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia by García-Rodríguez, Paula, Ma, Feifei, Río, Carmen del, Romero-Bernal, Marina, Najar, Ana M, Cádiz-Gurrea, María de la Luz, Leyva-Jimenez, Francisco Javier, Ramiro, Laura, Menéndez-Valladares, Paloma, Pérez-Sánchez, Soledad, Segura-Carretero, Antonio, Montaner, Joan

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  7. 7
    Interactive Temperature and CO 2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima

    Interactive Temperature and CO 2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia... by Mesa-Marín, Jennifer, Mateos-Naranjo, Enrique, Carreiras, João, Feijão, Eduardo, Duarte, Bernardo, Matos, Ana Rita, Betti, Marco, Del Rio, Carmen, Romero-Bernal, Marina, Montaner, Joan, Redondo-Gómez, Susana

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  8. 8
    Interactive Temperature and CO[sub.2] Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte ISalicornia ramosissima/I

    Interactive Temperature and CO[sub.2] Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte ISali... by Mesa-Marín, Jennifer, Mateos-Naranjo, Enrique, Carreiras, João, Feijão, Eduardo, Duarte, Bernardo, Matos, Ana Rita, Betti, Marco, Del Rio, Carmen, Romero-Bernal, Marina, Montaner, Joan, Redondo-Gómez, Susana

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