Search Results - Romero-Orejon, Frank L.

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  1. 1
    The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications

    The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications by Jimenez-Champi, Diana, Romero-Orejon, Frank L, Muñoz, Ana María, Ramos-Escudero, Fernando

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  2. 2
    Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products

    Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products by Romero-Orejon, Frank L., Huaman, Jorge, Lozada, Patricia, Ramos-Escudero, Fernando, Muñoz, Ana María

    Published in Cosmetics (Basel)
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  3. 3
    Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

    Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review by Jimenez-Champi, Diana, Romero-Orejon, Frank L., Moran-Reyes, Angie, Muñoz, Ana María, Ramos-Escudero, Fernando

    Published in CYTA: journal of food
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  4. 4
    Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco

    Assessment of In Vitro Antioxidant Activity and Phenolic Composition in Peels of Ten Native Potato Cultivars from Cusco by Jimenez-Champi, Diana, Romero-Orejon, Frank L., Muñoz, Ana María, Cuchuyrumi-Nina, Winy, Ramos-Escudero, Fernando

    Published in Potato research
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