Search Results - Romero-Segura, Ana

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  1. 1
    Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils

    Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils by Pérez-Camino, María del Carmen, Cert, Arturo, Romero-Segura, Ana, Cert-Trujillo, Rosa, Moreda, Wenceslao

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  2. 2
    Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications

    Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications by Pérez, Ana G, León, Lorenzo, Pascual, Mar, Romero-Segura, Carmen, Sánchez-Ortiz, Araceli, de la Rosa, Raúl, Sanz, Carlos

    Published in PloS one
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  3. 3
    Exploration of genetic resources to improve the functional quality of virgin olive oil

    Exploration of genetic resources to improve the functional quality of virgin olive oil by García-Rodríguez, Rosa, Belaj, Angjelina, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G.

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  4. 4
    An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil

    An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil by Velázquez-Palmero, David, Romero-Segura, Carmen, García-Rodríguez, Rosa, Hernández, María L, Vaistij, Fabián E, Graham, Ian A, Pérez, Ana G, Martínez-Rivas, José M

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  5. 5
    Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil

    Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil by García-Rodríguez, Rosa, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G.

    Published in Food chemistry
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  6. 6
    Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil

    Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil by García-Rodríguez, Rosa, Romero-Segura, Carmen, Sanz, Carlos, Sánchez-Ortiz, Araceli, Pérez, Ana G.

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  7. 7
    The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil

    The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil by Romero-Segura, Carmen, García-Rodríguez, Rosa, Sánchez-Ortiz, Araceli, Sanz, Carlos, Pérez, Ana G.

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  8. 8
    Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars

    Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars by Pérez, Ana G., de la Rosa, Raúl, Pascual, Mar, Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, León, Lorenzo, Sanz, Carlos

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  9. 9
    Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics

    Purification and Characterization of an Olive Fruit β-Glucosidase Involved in the Biosynthesis of Virgin Olive Oil Phenolics by Romero-Segura, Carmen, Sanz, Carlos, Perez, Ana G

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  10. 10
    Synthesis of Volatile Compounds of Virgin Olive Oil Is Limited by the Lipoxygenase Activity Load during the Oil Extraction Process

    Synthesis of Volatile Compounds of Virgin Olive Oil Is Limited by the Lipoxygenase Activity Load during the Oil Extraction Process by Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, Sanz, Carlos, Pérez, Ana G

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  11. 11
    Factors Limiting the Synthesis of Virgin Olive Oil Volatile Esters

    Factors Limiting the Synthesis of Virgin Olive Oil Volatile Esters by Sanchez-Ortiz, Araceli, Romero-Segura, Carmen, Gazda, Valeria E, Graham, Ian A, Sanz, Carlos, Perez, Ana G

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  12. 12
    Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications: e92898

    Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications: e92898 by Perez, Ana G, Leon, Lorenzo, Pascual, Mar, Romero-Segura, Carmen, Sanchez-Ortiz, Araceli, Rosa, Raul dela, Sanz, Carlos

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