Search Results - Romeu-Nadal, M.

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  1. 1
    Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method

    Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method by Romeu-Nadal, M., Morera-Pons, S., Castellote, A.I., López-Sabater, M.C.

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  2. 2
    Oxidation stability of the lipid fraction in milk powder formulas

    Oxidation stability of the lipid fraction in milk powder formulas by Romeu-Nadal, M., Chávez-Servín, J.L., Castellote, A.I., Rivero, M., López-Sabater, M.C.

    Published in Food chemistry
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  3. 3
    Effect of cold storage on vitamins C and E and fatty acids in human milk

    Effect of cold storage on vitamins C and E and fatty acids in human milk by Romeu-Nadal, M., Castellote, A.I., López-Sabater, M.C.

    Published in Food chemistry
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  4. 4
    Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milk

    Effect of pasteurisation on ascorbic acid, dehydroascorbic acid, tocopherols and fatty acids in pooled mature human milk by Romeu-Nadal, M., Castellote, A.I., Gayà, A., López-Sabater, M.C.

    Published in Food chemistry
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  5. 5
    Headspace gas chromatographic method for determining volatile compounds in infant formulas

    Headspace gas chromatographic method for determining volatile compounds in infant formulas by Romeu-Nadal, M, Castellote, A.I, López-Sabater, M.C

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  6. 6
    Determination of γ- and α-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV–vis detection and comparison with evaporative light scattering detection

    Determination of γ- and α-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV–vis detection and comparison with evaporative light scatterin... by Romeu-Nadal, M., Morera-Pons, S., Castellote, A.I., López-Sabater, M.C.

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  7. 7
    Gender differences in the n-3 fatty acid content of tissues

    Gender differences in the n-3 fatty acid content of tissues by Childs, Caroline E., Romeu-Nadal, Meritxell, Burdge, Graham C., Calder, Philip C.

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  8. 8
    Comparison of two methods for the extraction of fat from human milk

    Comparison of two methods for the extraction of fat from human milk by Romeu-Nadal, M, Morera-Pons, S, Castellote, A.I, López-Sabater, M.C

    Published in Analytica chimica acta
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  9. 9
    Evolution of free mono- and di-saccharide content of milk-based formula powder during storage

    Evolution of free mono- and di-saccharide content of milk-based formula powder during storage by Chávez-Servín, Jorge L., Romeu-Nadal, Meritxell, Castellote, Ana I., López-Sabater, M. Carmen

    Published in Food chemistry
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