The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax) by Granby, Kit, Rainieri, Sandra, Rasmussen, Rie Romme, Kotterman, Michiel J.J., Sloth, Jens Jørgen, Cederberg, Tommy Licht, Barranco, Alex, Marques, António, Larsen, Bodil Katrine

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Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets by Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Fernandez-Tejedor, Margarita, Tediosi, Alice, Kotterman, Michiel, van den Heuvel, Fredericus H.M., Robbens, Johan, Fernandes, José O., Romme Rasmussen, Rie, Sloth, Jens J., Marques, António

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Toxic elements and speciation in seafood samples from different contaminated sites in Europe by Maulvault, Ana Luísa, Anacleto, Patrícia, Barbosa, Vera, Sloth, Jens J., Rasmussen, Rie Romme, Tediosi, Alice, Fernandez-Tejedor, Margarita, van den Heuvel, Fredericus H.M., Kotterman, Michiel, Marques, António

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Occurrence of pre- and post-harvest mycotoxins and other secondary metabolites in Danish maize silage by Storm, Ida M L Drejer, Rasmussen, Rie Romme, Rasmussen, Peter Have

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Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood by Rasmussen, Rie Romme, Søndergaard, Annette Bøge, Bøknæs, Niels, Cederberg, Tommy Licht, Sloth, Jens Jørgen, Granby, Kit

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Mycotoxins in silage

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