Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry by Soyeurt, H, Bruwier, D, Romnee, J.-M, Gengler, N, Bertozzi, C, Veselko, D, Dardenne, P

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Influence of the grinding level and extrusion on the nutritional value of lupin seed ( Lupinus albus) for cattle in the context of the Dutch protein evaluation system by Froidmont, E., Bonnet, M., Oger, R., Decruyenaere, V., Romnée, J.M., Beckers, Y., Bartiaux-Thill, N.

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Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull by Froidmont, E, Wathelet, B, Oger, R, Romnee, J.M, Colinet, A, Cloet, D, Didelez, M, Pichon, J.C, Boudry, C, Jean, G, Bartiaux-Thill, N

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Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos by Daems, F., Decruyenaere, V., Agneessens, R., Lognay, G., Romnee, J.M., Froidmont, É.

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