Search Results - Rondou, Kato

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  1. 1
    Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

    Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides by Rondou, Kato, De Witte, Fien, Penagos, Ivana A., Chen, Oscar, Dewettinck, Koen, Van Bockstaele, Filip

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  2. 2
    Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride Oleogels

    Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride Oleogels by Rondou, Kato, Dewettinck, Antonia, Dewettinck, Koen, Van Bockstaele, Filip

    Published in Gels
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  3. 3
    Insights in the Structural Hierarchy of Statically Crystallized Palm Oil

    Insights in the Structural Hierarchy of Statically Crystallized Palm Oil by De Witte, Fien, Penagos, Ivana A, Rondou, Kato, Moens, Kim, Lewille, Benny, Tzompa-Sosa, Daylan A, Van de Walle, Davy, Van Bockstaele, Filip, Skirtach, Andre G, Dewettinck, Koen

    Published in Crystals (Basel)
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  4. 4
    Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads

    Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads by Ciuffarin, Francesco, Plazzotta, Stella, Rondou, Kato, Van Bockstaele, Filip, Dewettinck, Koen, Manzocco, Lara, Calligaris, Sonia

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  5. 5
    Multiscale analysis of monoglyceride oleogels during storage

    Multiscale analysis of monoglyceride oleogels during storage by Rondou, Kato, De Witte, Fien, Rimaux, Tom, Dewinter, Wim, Dewettinck, Koen, Verwaeren, Jan, Van Bockstaele, Filip

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  6. 6
    Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

    Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae by Småros, Fiona, Vidgren, Virve, Rondou, Kato, Riihinen, Kaisu, Mohammadi, Pezhman, Dewettinck, Koen, van Bockstaele, Filip, Koivuranta, Kari, Sozer, Nesli

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  7. 7
    Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends

    Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends by Rondou, Kato, Romanus, Marie, Verwee, Ellen, Penagos, Ivana A., De Witte, Fien, Skirtach, Andre G., Dewettinck, Koen, Van Bockstaele, Filip

    Published in Food biophysics
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  8. 8
    Insights in the structural hierarchy of statically crystallized palm oil

    Insights in the structural hierarchy of statically crystallized palm oil by De Witte, Fien, Penagos Dordevic, Ivana Adelaida, Rondou, Kato, Moens, Kim, Lewille, Benny, Tzompa-Sosa, Daylan Amelia, Van de Walle, Davy, Van Bockstaele, Filip, Skirtach, Andre, Dewettinck, Koen

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