Search Results - Roquim, Marcela

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  1. 1
    Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

    Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice by Rodríguez-Daza, Maria-Carolina, Roquim, Marcela, Dudonné, Stéphanie, Pilon, Geneviève, Levy, Emile, Marette, André, Roy, Denis, Desjardins, Yves

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  2. 2
    Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed an obesogenic diet

    Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed... by Medina-Larqué, Ana-Sofía, Rodríguez-Daza, María-Carolina, Roquim, Marcela, Dudonné, Stéphanie, Pilon, Geneviève, Levy, Émile, Marette, André, Roy, Denis, Jacques, Hélène, Desjardins, Yves

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  3. 3
    Nutritional Aspects of Second Generation Soy Foods

    Nutritional Aspects of Second Generation Soy Foods by Alezandro, Marcela Roquim, Granato, Daniel, Lajolo, Franco Maria, Genovese, Maria Inés

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  4. 4
    Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats

    Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats by Alezandro, Marcela Roquim, Granato, Daniel, Genovese, Maria Inés

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  5. 5
    Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice

    Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice by Moura, Márcio Hércules Caldas, Cunha, Maria Gabriela, Alezandro, Marcela Roquim, Genovese, Maria Inés

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  6. 6
    Effects of low-power laser auriculotherapy on chronic spinal pain: Randomized clinical trial

    Effects of low-power laser auriculotherapy on chronic spinal pain: Randomized clinical trial by Menezes, Flavia da Silva, Chaves, Erika de Cássia Lopes, Mantuani, Ana Paula Aparecida, Marino, Ligia de Sousa, Alcantara, Marcela Albertini Roquim, Nassif, Melissa Santos, de Castro Moura, Caroline, Carvalho, Leonardo César, Iunes, Denise Hollanda

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  7. 7
    Food bioactive compounds: Quality control and functional properties

    Food bioactive compounds: Quality control and functional properties by Granato, Daniel, Alezandro, Marcela Roquim, Nazzaro, Filomena

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  8. 8
    Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

    Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg by Alezandro, Marcela Roquim, Dubé, Pascal, Desjardins, Yves, Lajolo, Franco Maria, Genovese, Maria Inés

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  9. 9
    Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects

    Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects by Balisteiro, Diully Mata, Alezandro, Marcela Roquim, Genovese, Maria Inés

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  10. 10
    Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development

    Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development by Alezandro, Marcela Roquim, Lui, Maria Cristina Youn, Lajolo, Franco Maria, Genovese, Maria Inés

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  11. 11
    Soja transgênica BRS 243 RR: determinação de macronutrientes e das isoflavonas daidzeína e genisteína por Cromatografia Líquida de Alta Eficiência (CLAE)

    Soja transgênica BRS 243 RR: determinação de macronutrientes e das isoflavonas daidzeína e genisteína por Cromatografia Líquida de Alta Eficiência (CLAE) by Alezandro, Marcela Roquim, Almeida, Sandra Aparecida de, Maia, Patrícia Penido, Carvalho, Helenice Aparecida de, Azevedo, Luciana, Vieira, Elisabeth Pizzamiglio

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