Search Results - Rosén, Liza A H

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  1. 1
    Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

    Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1 by Rosén, Liza A. H, Östman, Elin M, Shewry, Peter R, Ward, Jane L, Andersson, Annika A. M, Piironen, Vieno, Lampi, Anna-Maija, Rakszegi, Marianne, Bedö, Zoltan, Björck, Inger M. E

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  2. 2
    Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

    Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2 by Rosén, Liza A. H, Östman, Elin M, Björck, Inger M. E

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  3. 3
    Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

    Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile by Rosén, Liza A H, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Ostman, Elin M, Björck, Inger M E

    Published in Nutrition journal
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  4. 4
    Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

    Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products by Rosén, Liza Ah, Ostman, Elin M, Björck, Inger Me

    Published in Nutrition journal
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