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Edible Insect Consumption for Human and Planetary Health: A Systematic Review
by
Ros-Baró, Marta
,
Casas-Agustench, Patricia
,
Díaz-Rizzolo, Diana Alícia
,
Batlle-Bayer, Laura
,
Adrià-Acosta, Ferran
,
Aguilar-Martínez, Alícia
,
Medina, Francesc-Xavier
,
Pujolà, Montserrat
,
Bach-Faig, Anna
Published in
International journal of environmental research and public health
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Which diet has the lower water footprint in Mediterranean countries?
by
Vanham, Davy
,
Guenther, Susann
,
Ros-Baró, Marta
,
Bach-Faig, Anna
Published in
Resources, conservation and recycling
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Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source
by
Ros-Baró, Marta
,
Sánchez-Socarrás, Violeida
,
Santos-Pagès, Maria
,
Bach-Faig, Anna
,
Aguilar-Martínez, Alicia
Published in
International journal of environmental research and public health
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Lipid Rafts are Required for GLUT4 Internalization in Adipose Cells
by
Ros-Baró, Anna
,
López-Iglesias, Carmen
,
Peiró, Sandra
,
Bellido, David
,
Palacín, Manuel
,
Zorzano, Antonio
,
Camps, Marta
Published in
Proceedings of the National Academy of Sciences - PNAS
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