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Search Results - Rosa, Mariana Simões do Couto
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Can umami taste be an adequate tool for reducing sodium in food preparations?
by
Rosa, Mariana Simões do Couto
,
Pinto‐e‐Silva, Maria Elisabeth Machado
,
Simoni, Natalia Koren
Published in
International journal of food science & technology
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Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults
by
Barban, Juliana Bernardo
,
Simões, Belinda Pinto
,
Moraes, Bruna Del Guerra de Carvalho
,
Anunciação, Cássia Rehem da
,
Rocha, Cristiane Santos da
,
Pintor, Daniela Cristina Querino
,
Guerra, Daiane Cristina
,
Silva, Deise Andrade
,
Brandão, Edith de Castro Martins
,
Kerbauy, Fábio
,
Pires, Fernanda Ramos de Oliveira
,
Morais, Graciele Lima
,
Schmidt Filho, Jayr
,
Sicchieri, Juliana Maria Faccioli
,
Barroso, Karine Sampaio Nunes
,
Viana, Luciana Verçoza
,
Rocha, Mariana Hollanda Martins da
,
Guimarães, Maysa Penteado
,
Lazzari, Natalia Leonetti Couto
,
Hamerschlak, Nelson
,
Ramos, Patricia
,
Gomes, Plinio Nascimento
,
Mendonça, Priscila da Silva
,
Oliveira, Raquel Candido de
,
Scomparim, Renata Corrêa
,
Chiattone, Ricardo
,
Diez-Garcia, Rosa Wanda
,
Cardenas, Thaís de Campos
,
Miola, Thais Manfrinato
,
Costa, Thalita Cristina de Mello
,
Rocha, Vanderson
,
Pereira, Andrea Z
Published in
Einstein (São Paulo, Brazil)
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Glutamic Acid
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Monosodium Glutamate
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