Search Results - Rosa, Tampubon

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of citric acid and sucrose concentration on the quality of passion fruit jelly with dutch eggplant

    Effect of citric acid and sucrose concentration on the quality of passion fruit jelly with dutch eggplant by Maruli Tua, Siringoringo, Apul, Sitohang, Dewi Restuana, Sihombing, Rosa, Tampubon, Maruba, Pandiangan, Posman, Sibuea, Delima, Panjaitan, Sisilia, Yanti, Devi Oktavia, Tambunan

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: