Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis by Vieira, Carla P., Rosario, Anisio Iuri L. S., Lelis, Carini A., Rekowsky, Bruna Samara S., Carvalho, Anna Paula A., Rosário, Denes Kaic A., Elias, Thaísa A., Costa, Marion P., Foguel, Debora, Conte-Junior, Carlos A.

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Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer by Costa, Marion P, Rosario, Anisio Iuri L S, Silva, Vitor L M, Vieira, Carla P, Conte-Junior, Carlos A

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Pequi ( Caryocar brasiliense ) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese by Moreira, Rodrigo V, Vieira, Carla P, Galvan, Diego, Castro, Vinicius S, Lima, Rayssa S, Mutz, Yhan S, Delgado, Karina F, Rosario, Anisio Iuri L, Mano, Sérgio B, Costa, Marion P, Conte-Junior, Carlos A

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Synergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction by Moreira, Rodrigo V., Costa, Marion P., Lima, Rayssa S., Castro, Vinicius S., Mutz, Yhan S., Rosario, Anisio Iuri L., Delgado, Karina F., Mano, Sérgio B., Conte-Junior, Carlos A.

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