Search Results - Roseiro, J.Carlos

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  1. 1
    The effect of culture aging, cyanide concentration and induction time on formamide hydro-lyase activity of Fusarium oxysporum CCMI 876

    The effect of culture aging, cyanide concentration and induction time on formamide hydro-lyase activity of Fusarium oxysporum CCMI 876 by Pereira, Pablo, Pires, A.Sofia, Roseiro, J.Carlos

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  2. 2
    Physiological responses of Bacillus stearothermophilus continuous culture to carbon source concentration and temperature shifts

    Physiological responses of Bacillus stearothermophilus continuous culture to carbon source concentration and temperature shifts by Carmelo, Vanda, Flórido, Ana, Vinhas, Iva, Roseiro, J.Carlos

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  3. 3
    Sublethal acid stress and uncoupling effects on cell growth and product formation in Xanthomonas campestris cultures

    Sublethal acid stress and uncoupling effects on cell growth and product formation in Xanthomonas campestris cultures by Esgalhado, M.Eugénia, Caldeira, Ana Teresa, Roseiro, J.Carlos, Emery, A.Nick

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  4. 4
    Cellular fatty acid profiles for the differentiation of Penicillium species

    Cellular fatty acid profiles for the differentiation of Penicillium species by Lopes da Silva, Teresa, de Sousa, Edmundo, Pereira, Pablo T, Ferrão, Ana Maria, Roseiro, J.Carlos

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  5. 5
    Polysaccharide synthesis as a carbon dissipation mechanism in metabolically uncoupled Xanthomonas campestris cells

    Polysaccharide synthesis as a carbon dissipation mechanism in metabolically uncoupled Xanthomonas campestris cells by Esgalhado, M.Eugénia, Caldeira, Ana Teresa, Roseiro, J.Carlos, Emery, A.Nick

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  6. 6
    Saccharification of tomato pomace for the production of biomass

    Saccharification of tomato pomace for the production of biomass by Avelino, A., Avelino, H.Teixeira, Roseiro, J.Carlos, Collaço, M.T.Amaral

    Published in Bioresource technology
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  7. 7
    Interactive Effects of pH and Temperature on Cell Growth and Polymer Production by Xanthomonas campestris

    Interactive Effects of pH and Temperature on Cell Growth and Polymer Production by Xanthomonas campestris by Esgalhado, M.Eugénia, Roseiro, J.Carlos, Collaço, M.T.Amaral

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  8. 8
    Cellular fatty acid profiles for the differentiation of Penicillium species

    Cellular fatty acid profiles for the differentiation of Penicillium species by Lopes da Silva, Teresa, de Sousa, Edmundo, Pereira, Pablo T, Ferrão, Ana Maria, Roseiro, J.Carlos

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  9. 9
    Biological conversion of tomato pomace by pure and mixed fungal cultures

    Biological conversion of tomato pomace by pure and mixed fungal cultures by Carvalheiro, Florbela, Roseiro, J.Carlos, Collaço, M.T.Amaral

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