Search Results - Rossato, Simone Bertazzo

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  1. 1
    Application of soy protein isolate in the fining of red wine

    Application of soy protein isolate in the fining of red wine by Ficagna, Evandro, Gava, Angelo, Rossato, Simone Bertazzo, Rombaldi, César Valmor, Zavareze, Elessandra da Rosa

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  2. 2
    The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

    The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine by Cisilotto, Bruno, Rossato, Simone Bertazzo, Ficagna, Evandro, Wetzstein, Luísa Carolina, Gava, Angelo, Mion Gugel, Gisele, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio

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  3. 3
    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design by FICAGNA, Evandro, GAVA, Angelo, ROSSATO, Simone Bertazzo, ROMBALDI, César Valmor, BORSATO, Dionísio

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  4. 4
    Effect of the addition of enological stabilizers on the wine filterability index: application of simplex-centroid

    Effect of the addition of enological stabilizers on the wine filterability index: application of simplex-centroid by Gava, Angelo, Cisilotto, Bruno, Emer, Cassandro Davi, Rossato, Simone Bertazzo, Borsato, Dionísio, Ficagna, Evandro

    Published in Ciência agronômica
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  5. 5
    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design by FICAGNA, Evandro, GAVA, Angelo, ROSSATO, Simone Bertazzo, ROMBALDI, César Valmor, BORSATO, Dionísio

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  6. 6
    WATER STATUS OF A CHARDONNAY VINEYARD AND ITS RELATION TO THE YIELD AND GRAPE QUALITY

    WATER STATUS OF A CHARDONNAY VINEYARD AND ITS RELATION TO THE YIELD AND GRAPE QUALITY by Rodrigo Otávio Câmara Monteiro, Priscylla Ferraz Câmara Monteiro, Rodrigo Vieira Luciano, Thiago Grassel dos Reis, Leonardo Cury da Silva, Simone Bertazzo Rossato

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  7. 7
    Influência da maceração carbônica e da irradiação ultravioleta nos níveis de trans-resveratrol em vinhos de uva cabernet sauvignon

    Influência da maceração carbônica e da irradiação ultravioleta nos níveis de trans-resveratrol em vinhos de uva cabernet sauvignon by Bertagnolli, Silvana Maria Michelin, Rossato, Simone Bertazzo, Silva, Vagner Lopes, Cervo, Taciana, Sautter, Cláudia Kachler, Hecktheuer, Luisa Helena, Penna, Neidi Garcia

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