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Measurement of carbohydrates in grain, feed and food
by
McCleary, B.V
,
Charnock, S.J
,
Rossiter, P.C
,
O'Shea, M.F
,
Power, A.M
,
Lloyd, R.M
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Agriculture
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Agriculture, Multidisciplinary
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Amylopectin
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Amylose
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Beta-Glucans
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Biological And Medical Sciences
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Carbohydrate Content
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Carbohydrates
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Cereal And Baking Product Industries
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Chemical Analysis
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Chemistry
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Chemistry, Applied
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Chromatography
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Enzymes
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Feed And Pet Food Industries
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Feeds
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Food Industries
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Food Science & Technology
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Foods
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Fructan
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