Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies by Mitrea, Laura, Medeleanu, Mădălina, Pop, Carmen-Rodica, Rotar, Ancuța-Mihaela, Vodnar, Dan-Cristian

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Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria by Semeniuc, Cristina Anamaria, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela

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The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils by Scheau, Camelia, Pop, Carmen Rodica, Rotar, Ancuța Mihaela, Socaci, Sonia, Mălinaș, Anamaria, Zăhan, Marius, Coldea, Ștefania Dana, Pop, Viorel Cornel, Fit, Nicodim Iosif, Chirilă, Flore, Criveanu, Horia Radu, Oltean, Ion

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Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities by Vârban, Dan, Zăhan, Marius, Crișan, Ioana, Pop, Carmen Rodica, Gál, Emese, Ștefan, Răzvan, Rotar, Ancuța Mihaela, Muscă, Adriana Sebastiana, Meseșan, Ștefania Dana, Horga, Vasile, Ladoși, Ioan, Olar, Loredana, Stoie, Andrei, Vârban, Rodica

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Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biologic... by Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuţa, Mureșan, Vlad, Fogarasi, Melinda, Rotar, Ancuţa Mihaela

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Development of a Ready-to-Drink (RTD) Beverage Formulated with Whey and Beetroot Juice by Michiu, Delia, Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Fogarasi, Melinda, Rotar, Ancuţa Mihaela, Jimborean, Anamaria Mirela, Cuibus, Lucian

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Succinic acid – A run-through of the latest perspectives of production from renewable biomass by Mitrea, Laura, Teleky, Bernadette-Emőke, Nemes, Silvia-Amalia, Plamada, Diana, Varvara, Rodica-Anita, Pascuta, Mihaela-Stefana, Ciont, Calina, Cocean, Ana-Maria, Medeleanu, Madalina, Nistor, Alina, Rotar, Ancuta-Mihaela, Pop, Carmen-Rodica, Vodnar, Dan-Cristian

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Brown beer vinegar: A potentially functional product based on its phenolic profile and antioxidant activity by Mudura, Elena, Coldea, Teodora, Socaciu, Carmen, Ranga, Floricuţa, Pop, Carmen, Rotar, Ancuţa, Pasqualone, Antonella

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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening by Semeniuc, Cristina Anamaria, Mandrioli, Mara, Tura, Matilde, Socaci, Beatrice Sabrina, Socaciu, Maria-Ioana, Fogarasi, Melinda, Michiu, Delia, Jimborean, Anamaria Mirela, Mureşan, Vlad, Ionescu, Simona Raluca, Rotar, Mihaela Ancuţa, Gallina Toschi, Tullia

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Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil by Socaciu, Maria-Ioana, Fogarasi, Melinda, Semeniuc, Cristina Anamaria, Socaci, Sonia Ancuţa, Rotar, Mihaela Ancuţa, Mureşan, Vlad, Pop, Oana Lelia, Vodnar, Dan Cristian

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The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films by Pop, Carmen Rodica, Coldea, Teodora Emilia, Salanţă, Liana Claudia, Nistor, Alina Lăcrămioara, Borşa, Andrei, Fărcaș, Anca Corina, Florian, Vasile Constantin, Rotar, Ancuţa Mihaela

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Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages by NAGY, Melinda, SEMENIUC, Cristina Anamaria, SOCACI, Sonia Ancuţa, POP, Carmen Rodica, ROTAR, Ancuţa Mihaela, SĂLĂGEAN, Claudiu Dan, TOFANĂ, Maria

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Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt by ROTAR, Ancuța M., VODNAR, Dan Cristian, BUNGHEZ, Florina, CĂTUNESCU, Giorgiana Mihaela, POP, Carmen R., JIMBOREAN, Mirela, SEMENIUC, Cristina A.

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Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt by ROTAR, Ancuţa M., VODNAR, Dan Cristian, BUNGHEZ, Florina, CĂTUNESCU, Giorgiana Mihaela, POP, Carmen R., JIMBOREAN, Mirela, SEMENIUC, Cristina A.

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