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Effects of cold-storage facility characteristics on the virulence and sporulation of Penicillium expansum and the efficacy of essential oils against blue mold rot of apples
by
Bahri, Bochra A.
,
Mechichi, Ghaya
,
Rouissi, Wafa
,
Ben Haj Jilani, Imtinen
,
Ghrabi-Gammar, Zeineb
Published in
Folia Horticulturae
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Biocontrol of apple postharvest decay by Aureobasidium pullulans
by
Mari, Marta
,
Martini, Camilla
,
Spadoni, Alice
,
Rouissi, Wafa
,
Bertolini, Paolo
Published in
Postharvest biology and technology
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Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum
by
Rouissi, Wafa
,
Ugolini, Luisa
,
Martini, Camilla
,
Lazzeri, Luca
,
Mari, Marta
Published in
Journal of food protection
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Phenolic composition and antioxidant activity of aqueous and ethanolic leaf extracts of six Tunisian species of genus Capparis – Capparaceae
by
Aichi-Yousfi, Haifa
,
Meddeb, Emna
,
Rouissi, Wafa
,
Hamrouni, Lamia
,
Rouz, Slim
,
Rejeb, Mohamed Nejib
,
Ghrabi-Gammar, Zeineb
Published in
Industrial crops and products
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Genetic diversity of Colletotrichum gloeosporioides species complex associated with Citrus wither‐tip of twigs in Tunisia using microsatellite markers
by
Bahri, Bochra Amina
,
Saadani, Mariem
,
Mechichi, Ghaya
,
Rouissi, Wafa
Published in
Journal of phytopathology
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