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Co-encapsulation of vitamin D3 and Cordia myxa fruit peel extract in nanoemulsions
by
Rousta, Parisa
,
Shahamirian, Mozhgan
,
Yazdanpanah, Sedigheh
,
Shirazinejad, Alireza
Published in
British food journal (1966)
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Digestibility and stability of ultrasound-treated fish oil emulsions prepared by water-soluble bitter almond gum glycated with caseinate
by
Rahimi, Parisa
,
Hosseini, Ebrahim
,
Rousta, Esmat
,
Bostar, Habibe
Published in
Food science & technology
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Identification of Patterns and Relationships of Jet Stream Position with Flood-Prone Precipitation in Iran during 2006–2019
by
Rousta, Iman
,
Esmaeili Mahmoudabadi, Abazar
,
Amini, Parisa
,
Nikkhah, Armin
,
Olafsson, Haraldur
,
Krzyszczak, Jaromir
,
Baranowski, Piotr
Published in
Atmosphere
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Life Sciences & Biomedicine
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Alginic Acid
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Atmosphere
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Bioavailability
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Biocompatibility
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Biological Activity
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Bitter Almond Gum
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Calcium Alginate
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Cancer
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Chromatography
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