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Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial
by
Kjølbæk, Louise
,
Schmidt, Jesper M
,
Rouy, Emilien
,
Jensen, Klaus J
,
Astrup, Arne
,
Bertram, Hanne C
,
Hammershøj, Marianne
,
Raben, Anne
Published in
The American journal of clinical nutrition
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Protein quality affects bone status during moderate protein restriction in growing mice
by
Rouy, Emilien
,
Vico, Laurence
,
Laroche, Norbert
,
Benoit, Valérie
,
Rousseau, Brigitte
,
Blachier, François
,
Tomé, Daniel
,
Blais, Anne
Published in
Bone (New York, N.Y.)
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Evolution of Serum 25OHD in Response to Vitamin D 3 -Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions betwee...
by
Bonjour, Jean-Philippe
,
Dontot-Payen, Flore
,
Rouy, Emilien
,
Walrand, Stephane
,
Rousseau, Brigitte
Published in
Journal of the American College of Nutrition
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Evolution of Serum 25OHD in Response to Vitamin D3-Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions between...
by
Bonjour, Jean-Philippe
,
Dontot-Payen, Flore
,
Rouy, Emilien
,
Walrand, Stephane
,
Rousseau, Brigitte
Published in
Journal of the American College of Nutrition
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