Search Results - Rouzeau-Szynalski, Katia

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  1. 1
    Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

    Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium by Ellouze, Mariem, Buss Da Silva, Nathália, Rouzeau-Szynalski, Katia, Coisne, Laura, Cantergiani, Frédérique, Baranyi, József

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  2. 2
    Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels

    Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels by Kranzler, Markus, Stollewerk, Katharina, Rouzeau-Szynalski, Katia, Blayo, Laurence, Sulyok, Michael, Ehling-Schulz, Monika

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  3. 3
    Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium

    Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium by Ellouze, Mariem, Buss Da Silva, Nathália, Rouzeau-Szynalski, Katia, Coisne, Laura, Cantergiani, Frédérique, Baranyi, József

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  4. 4
    Reductive dechlorination of tetrachloroethene by a stepwise catalysis of different organohalide respiring bacteria and reductive dehalogenases

    Reductive dechlorination of tetrachloroethene by a stepwise catalysis of different organohalide respiring bacteria and reductive dehalogenases by Maillard, Julien, Charnay, Marie-Paule, Regeard, Christophe, Rohrbach-Brandt, Emmanuelle, Rouzeau-Szynalski, Katia, Rossi, Pierre, Holliger, Christof

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  5. 5
    Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges

    Why be serious about emetic Bacillus cereus: Cereulide production and industrial challenges by Rouzeau-Szynalski, Katia, Stollewerk, Katharina, Messelhäusser, Ute, Ehling-Schulz, Monika

    Published in Food microbiology
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  6. 6
    Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment

    Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment by Rantsiou, Kalliopi, Kathariou, Sophia, Winkler, Annet, Skandamis, Panos, Saint-Cyr, Manuel Jimmy, Rouzeau-Szynalski, Katia, Amézquita, Alejandro

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  7. 7
    Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination

    Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination by Rouzeau-Szynalski, Katia, Barretto, Caroline, Fournier, Coralie, Moine, Deborah, Gimonet, Johan, Baert, Leen

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  8. 8
    Frequent concomitant presence of Desulfitobacterium spp. and “Dehalococcoides” spp. in chloroethene-dechlorinating microbial communities

    Frequent concomitant presence of Desulfitobacterium spp. and “Dehalococcoides” spp. in chloroethene-dechlorinating microbial communities by Rouzeau-Szynalski, Katia, Maillard, Julien, Holliger, Christof

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  9. 9
    Predicting B. cereus growth and cereulide production in dairy mix

    Predicting B. cereus growth and cereulide production in dairy mix by Buss da Silva, Nathália, Ellouze, Mariem, Rouzeau-Szynalski, Katia, Johnson, Nicholas, Zwietering, Marcel H., den Besten, Heidy M.W.

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