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A tale of 3 scales: How do the 9-pt, Labeled Affective Magnitude, and unstructured Visual Analog scales differentiate real product sets of fresh berries?
by
Yeung, Henry F.
,
Homwongpanich, Kumpol
,
Michniuk, Elizabeth
,
Rovai, Dominic
,
Migliore, Massimo
,
Lammert, Amy
,
Lahne, Jacob
Published in
Food quality and preference
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Studying the Emotional Response to Insects Food Products
by
Serpico, Michelangelo
,
Rovai, Dominic
,
Wilke, Kristine
,
Lesniauskas, Ruta
,
Garza, Jeff
,
Lammert, Amy
Published in
Foods
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A Timely Application—Temporal methods, past, present, and future
by
Keefer, Heather R. M.
,
Rovai, Dominic
,
Drake, MaryAnne
Published in
Journal of food science
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Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation
by
Rovai, Dominic
,
Michniuk, Elizabeth
,
Roseman, Elizabeth
,
Amin, Samir
,
Lesniauskas, Ruta
,
Wilke, Kristine
,
Garza, Jeff
,
Lammert, Amy
Published in
Journal of sensory studies
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Are early adopters willing to accept frozen, ready‐to‐cook mealworms as a food source?
by
Rovai, Dominic
,
Amin, Samir
,
Lesniauskas, Ruta
,
Wilke, Kristine
,
Garza, Jeff
,
Lammert, Amy
Published in
Journal of sensory studies
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Utilization of Carrot Pomace to Grow Mealworm Larvae (Tenebrio molitor)
by
Rovai, Dominic
,
Ortgies, Maxwell
,
Amin, Samir
,
Kuwahara, Sara
,
Schwartz, Gregory
,
Lesniauskas, Ruta
,
Garza, Jeff
,
Lammert, Amy
Published in
Sustainability
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