The Occurrence and Replication of Escherichia coli in Cattle Feeds by Lynn, T.V., Hancock, D.D., Besser, T.E., Harrison, J.H., Rice, D.H., Stewart, N.T., Rowan, L.L.

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Composition of Milk from Llamas in the United States by Morin, D.E., Rowan, L.L., Hurley, W.L., Braselton, W.E.

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Comparative study of proteins, peroxidase activity and N-acetyl-β-D-glucosaminidase activity in llama milk by Morin, D.E., Rowan, L.L., Hurley, W.L.

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Double Porphyrin Cage Compounds by Stout, Kathleen, Peters, Theo P. J., Mabesoone, Mathijs F. J., Visschers, Fabian L. L., Meijer, Eline M., Klop, Joëlle‐Rose, Berg, Jeroen, White, Paul B., Rowan, Alan E., Nolte, Roeland J. M., Elemans, Johannes A. A. W.

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Unusual features of a recombinant apple α-farnesene synthase by Green, Sol, Friel, Ellen N., Matich, Adam, Beuning, Lesley L., Cooney, Janine M., Rowan, Daryl D., MacRae, Elspeth

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THE EFFECT OF THE BISPHOSPHONATE ALENDRONATE ON VIABILITY OF CANINE OSTEOSARCOMA CELLS IN VITRO by FARESE, JAMES P, ASHTON, JENNA, MILNER, ROWAN, AMBROSE, LINDA-LEE, VAN GILDER, JAMES

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