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Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus...
by
Rozhkova, Irina Vladimirovna
,
Yurova, Elena Anatolyevna
,
Leonova, Victoria Alexandrovna
Published in
Fermentation (Basel)
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Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant
by
Kishilova, Svetlana Anatolyevna
,
Rozhkova, Irina Vladimirovna
,
Kolokolova, Anastasia Yurievna
,
Yurova, Elena Anatolyevna
,
Leonova, Victoria Alexandrovna
,
Mitrova, Vera Anatolyevna
Published in
Fermentation (Basel)
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Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria ILacticaseibacillu...
by
Rozhkova, Irina Vladimirovna
,
Yurova, Elena Anatolyevna
,
Leonova, Victoria Alexandrovna
Published in
Fermentation (Basel)
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Fermentation
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Amino Acids
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Probiotics
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Bacteria
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Biotechnology & Applied Microbiology
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Composition
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Fermentation
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Food Science & Technology
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Lactobacillus Helveticus
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Life Sciences & Biomedicine
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Microorganisms
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Organic Acids
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Science & Technology
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Acetic Acid
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Amino Acid Composition
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Antimicrobial Activity
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Antimicrobial Agents
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Antioxidants
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Biological Activity
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Capillary Electrophoresis
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