Search Results - Rozoy, Élodie

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  1. 1
    Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor

    Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor by Suwal, Shyam, Rozoy, Élodie, Manenda, Mahder, Doyen, Alain, Bazinet, Laurent

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  2. 2
    Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics

    Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics by Serre, Elodie, Rozoy, Elodie, Pedneault, Karine, Lacour, Stella, Bazinet, Laurent

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  3. 3
    Rapid HPLC-MS Method for the Simultaneous Determination of Tea Catechins and Folates

    Rapid HPLC-MS Method for the Simultaneous Determination of Tea Catechins and Folates by Araya-Farias, Monica, Gaudreau, Alain, Rozoy, Elodie, Bazinet, Laurent

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  4. 4
    Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes

    Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes by Rozoy, Elodie, Boudesocque, Leslie, Bazinet, Laurent

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  5. 5
    Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes

    Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes by He, Rong, Girgih, Abraham T., Rozoy, Elodie, Bazinet, Laurent, Ju, Xing-Rong, Aluko, Rotimi E.

    Published in Food chemistry
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  6. 6
    Corrigendum to ‘Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics’ [Separation and Purification Technology 163 (2016) 228–237]

    Corrigendum to ‘Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics’ [Sep... by Serre, Elodie, Rozoy, Elodie, Pedneault, Karine, Lacour, Stella, Bazinet, Laurent

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  7. 7
    Redox properties of catechins and enriched green tea extracts effectively preserve l-5-methyltetrahydrofolate: Assessment using cyclic voltammetry analysis

    Redox properties of catechins and enriched green tea extracts effectively preserve l-5-methyltetrahydrofolate: Assessment using cyclic voltammetry analysis by Rozoy, Elodie, Araya-Farias, Monica, Simard, Stéphan, Kitts, David, Lessard, Jean, Bazinet, Laurent

    Published in Food chemistry
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  8. 8
    The use of cyclic voltammetry to study the oxidation of l-5-methyltetrahydrofolate and its preservation by ascorbic acid

    The use of cyclic voltammetry to study the oxidation of l-5-methyltetrahydrofolate and its preservation by ascorbic acid by Rozoy, Elodie, Simard, Stephan, Liu, Yazheng, Kitts, David, Lessard, Jean, Bazinet, Laurent

    Published in Food chemistry
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  9. 9
    Thermal Oxidation Studies on Reduced Folate, L-5-Methyltetrahydrofolic Acid (L-5-MTHF) and Strategies for Stabilization Using Food Matrices

    Thermal Oxidation Studies on Reduced Folate, L-5-Methyltetrahydrofolic Acid (L-5-MTHF) and Strategies for Stabilization Using Food Matrices by Liu, Yazheng, Tomiuk, Stephen, Rozoy, Elodie, Simard, Stephan, Bazinet, Laurent, Green, Timothy, Kitts, David D.

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  10. 10
    Corrigendum to ‘The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid’ [Food Chemistry 132 (2012) 1429–1435]

    Corrigendum to ‘The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid’ [Food Chemistry 132 (2012) 1429–1435]... by Rozoy, Elodie, Simard, Stephan, Liu, Yazheng, Kitts, David, Lessard, Jean, Bazinet, Laurent

    Published in Food chemistry
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