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Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits
by
Rudra, S.G.
,
Singh, V.
,
Jyoti, S.D.
,
Shivhare, U.S.
Published in
Food bioscience
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RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE
by
RUDRA, S.G
,
SARKAR, B.C
,
SHIVHARE, U.S
,
BASU, S
Published in
Journal of food process engineering
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An GPS Based Online Blood Bank Management using Database Management System
by
R, Angeline
,
Mishra, Rudra Dev
,
Gopalakrishnan, Lingaraj
,
B, Saravanan
Published in
International journal of innovative technology and exploring engineering
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Induction of systemic resistance and management of safflower Macrophomina phaseolina root-rot disease by biocontrol agents
by
Govindappa, M.
,
Lokesh, S.
,
Rai, V. Ravishankar
,
Naik, V. Rudra
,
Raju, S.G.
Published in
Archiv für Phytopathologie und Pflanzenschutz
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Archiv Für Phytopathologie Und Pflanzenschutz
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Food Bioscience
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International Journal Of Innovative Technology And Exploring Engineering
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Journal Of Food Process Engineering
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Active Packaging
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Aroma And Flavouring Agent Industries
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Bacillus Subtilis
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Biocontrol Agents
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Biological And Medical Sciences
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Blood
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Blood Banks
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Coated Paper
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Defense Enzymes
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Induced Systemic Resistance
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Macrophomina Phaseolina
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